Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services to some of the nation’s most prestigious museums, performing arts centers, and corporations. As part of Compass Group, a global leader in foodservice management, Restaurant Associates prides itself on delivering exceptional food experiences through high standards of quality, service, and safety. The company is known for its commitment to employee development, workplace safety, and diversity, making it one of Glassdoor's Best Places to Work. Based in Mount Laurel, New Jersey, the team here operates with a focus on innovation in culinary services combined... Show More
Job Requirements
- High school diploma or equivalent
- Prior line cook experience required
- Ability to work full time Monday through Friday, 6:30 am to 3:00 pm
- Must adhere to all safety protocols including use of protective gloves and proper lifting techniques
- Ability to perform all essential job functions with or without reasonable accommodation
- Must comply with company policies and procedures
- Ability to maintain a clean and safe work environment
Job Qualifications
- Prior line cook experience
- Knowledge of food safety regulations and standards
- Ability to prepare food according to standardized recipes
- Strong attention to detail in food presentation and portion control
- Ability to operate and maintain kitchen equipment
- Effective communication and teamwork skills
- Commitment to workplace safety and cleanliness
- Ability to work full time Monday through Friday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and maintains proper food temperatures
- Uses established ticket collection procedures and maintains records during service periods
- Cleans kitchen and stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper food storage
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, ordering and receiving of food and supplies
- Reports maintenance issues or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control, and serving temperature following HACCP standards
- Complies with company safety policies including use of cut gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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