Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Flexible Schedule
team meals
Retirement Plan
Job Description
Bluestone Lane is a vibrant cafe company known for its premium coffee and fresh, health-conscious menu offerings that emphasize high-quality ingredients and exceptional service. Operating as a fast-paced, high-volume cafe environment, Bluestone Lane has established itself as a community hub where locals come to enjoy expertly crafted beverages and meals in a welcoming atmosphere. With a focus on quality, efficiency, and customer satisfaction, the company prides itself on fostering a positive team culture and maintaining rigorous standards of food safety and cleanliness across all its locations. Employees at Bluestone Lane are part of a dynamic team that values collaboration, continuous... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- at least one year of prep or line cooking experience
- DOH accreditation or Safe Serve certification
- ability to stand for long periods
- capability to lift up to 50 pounds
- able to work in high stress, fast-paced environments
- effective communication skills
- adherence to grooming and uniform guidelines
Job Qualifications
- Minimum of one year prep or line cook experience
- DOH accreditation or Safe Serve Certified
- experience working effectively in a fast-paced, high-volume cafe environment
- proven ability to work as part of a team
- strong attention to detail
- effective communication skills
- ability to work under pressure
- knowledge of food hygiene regulations and safety standards
Job Duties
- Contributes positively to the team environment
- understands and complies with standard portion sizes, cooking methods, quality standards and kitchen procedures
- prepares, cooks and assembles food items accurately following recipes and special diet requirements
- works closely with front of house to ensure timely and accurate food orders
- preps ingredients for peak trading periods to meet 10-minute ticket times
- builds relationships and communicates effectively with back and front of house teams
- stores food safely and plans production to maintain food quality, temperature and appearance
- receives and unpacks kitchen and food deliveries
- maintains a clean and hygienic workstation and kitchen equipment
- follows closing procedures and reports issues to General Manager
- maintains grooming and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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