Job Overview
Employment Type
Full-time
Compensation
Type: 
Hourly
Rate: 
Exact $24.00
Benefits
Paid Time Off
Paid holidays
401(k) matching
Health Insurance
Vision Insurance
Life insurance
Health savings account
Tuition Reimbursement
employee discount
Reduced tuition rates
Disability insurance
Employee assistance program
Pet insurance
Dental Insurance
Paid training
Flexible spending account
Job Description
The GEO Group is a global leader in the corrections and rehabilitation industry, providing comprehensive, turnkey solutions for various government partners worldwide. Established as a provider of diversified correctional and community reentry services, GEO manages everything from the development of state-of-the-art facilities to evidence-based rehabilitation programs and the post-release reintegration and supervision of individuals in the community. GEO is recognized for offering cost-effective services that consistently improve quality and outcomes within the justice system. The company takes pride in fostering an environment where employees are motivated to do their best and achieve extraordinary results, emphasizing a commitment to the physical,... Show More
Job Requirements
- High school diploma or equivalent certification
- college credits or relevant technical training courses preferred
- prior cooking and correctional food service training preferred
- minimum two years experience in quantity food production or management
- strong communication skills
- must be 21 years or older
- physical ability to lift and carry up to 60 lbs
- able to stand, bend, stoop, reach, walk, and work under varying temperature conditions
Job Qualifications
- High school diploma or equivalent certification
- college credits or relevant technical training courses in food service preparation and cooking preferred
- prior cooking and correctional food service training preferred
- minimum two years prior experience in managing and/or quantity food production in commercial, military, or institutional settings
- excellent communication skills to inform personnel of production and service requirements
- must be at least 21 years old
Job Duties
- Prepare food according to the menu plan
- manage inventory including placing and receiving orders for food and supplies
- ensure food quality and schedule preparations
- guide and train employees
- maintain high standards of sanitation and safety
- train inmate or detainee food service workers and inspect their work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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