Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Hilton Garden Inn Shreveport is a premier hotel located in Shreveport, Louisiana, known for its commitment to providing exceptional hospitality services. As part of the Hilton brand, the hotel offers a welcoming environment for both business and leisure travelers, featuring comfortable accommodations, modern amenities, and dedicated service aimed at ensuring a memorable guest experience. The establishment prides itself on maintaining high standards in all areas, including its food and beverage operations, to complement its overall guest offerings.
The Hilton Garden Inn Shreveport is currently seeking a skilled and motivated Cook to join its culinary team. This role is critical ... Show More
The Hilton Garden Inn Shreveport is currently seeking a skilled and motivated Cook to join its culinary team. This role is critical ... Show More
Job Requirements
- High school graduate or equivalent
- Minimum one year hospitality or restaurant food service experience required
- Able to work with little or no supervision
- Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Job Qualifications
- High school graduate or equivalent
- Minimum one year of hospitality or restaurant food service experience
- Ability to work with little or no supervision
- Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests special requests
- Maintain clean work area, practicing a clean as you go policy
- Assist with inventory, ordering and receiving of all Food and Beverage items as directed
- Assist with any reports as required (inventory, food costs, beverage costs, etc.)
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your Department Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.