Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
Pay differentials
Tuition Assistance
defined pension plan
supportive team culture
Growth-friendly environment
Job Description
Mercy Hospital is a distinguished 375-bed not-for-profit hospital and a member of Catholic Health, recognized for its compassionate approach to healthcare that nurtures the whole person - body, mind, and spirit. This institution is committed to delivering exceptional care to its patients, ensuring their well-being extends beyond medical treatment through supportive environments, including the quality of nutrition provided. As a respected pillar in the healthcare community, Mercy Hospital prioritizes a holistic and patient-centered philosophy, making it a rewarding place to contribute your skills and grow professionally.
We are currently seeking a dedicated and skilled Cook to join our Foo... Show More
We are currently seeking a dedicated and skilled Cook to join our Foo... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum 5 years of cooking experience in a large-volume, high-quality food service operation, or 3 years with graduation from a certified culinary school
- ServSafe Certification preferred or ability to obtain
- Strong ability to follow recipes and produce consistent, high-quality meals
- Ability to work on your feet and manage multiple responsibilities
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred
- Minimum 5 years of cooking experience in a large-volume, high-quality food service operation or 3 years with graduation from a certified culinary school
- ServSafe Certification preferred or ability to obtain
- Strong ability to follow recipes and produce consistent, high-quality meals
- Ability to work on your feet and manage multiple responsibilities
Job Duties
- Prepare and cook meals following approved recipes and dietary guidelines
- Create and present meals of high quality, with attention to taste, appearance, and nutrition
- Manage time effectively to complete multiple tasks in a fast-paced environment
- Collaborate with the Executive Chef and supervisors to ensure smooth kitchen operations
- Assist in all phases of food service within the Food & Nutrition Department
- Maintain food safety and sanitation standards, following HAACP guidelines and personal hygiene protocols
- Wear appropriate uniform and adhere to departmental policies and schedules
- Treat patients, guests, and coworkers with respect and courtesy
- Make recommendations to improve food quality and department performance
- Take accountability for food preparation and its impact on departmental success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities