Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that specializes in supporting more than 1,000 hospitals and healthcare systems across 46 states. Established over 70 years ago, Morrison Healthcare has been dedicated to bringing culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. With a team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, the company has earned a reputation for quality and innovation. Morrison Healthcare has been recognized as one of Modern Healthcare's Best Places to Work since 2012, which highlights the company’s commitment to... Show More
Job Requirements
- No prior experience required
- Willing to train
- Open availability preferred
- Ability to perform physical tasks related to food preparation and kitchen maintenance
- High school diploma or equivalent preferred but not required
- Ability to follow safety protocols and procedures
- Good interpersonal skills
- Ability to work full-time shifts including varied hours
Job Qualifications
- No prior experience required
- Willingness to train
- Ability to follow recipes and food safety standards
- Basic food preparation skills
- Ability to maintain cleanliness and sanitation standards
- Good communication and teamwork skills
- Commitment to safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control, and maintenance of serving temperatures while following HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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