Embark Behavioral Health logo

Embark Behavioral Health

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Life insurance
Disability Coverage
401(k) with Company Match
Paid Time Off
Paid holidays
Employee assistance program

Job Description

Embark Behavioral Health is a dedicated residential treatment program based in Bend, Oregon, specializing in supporting youth ages 10 to 17 who face behavioral and mental health challenges. With a deep commitment to fostering growth, healing, and connection, Embark provides a therapeutic family-style residence where each individual is cared for with compassion and expertise. The organization emphasizes the crucial role that food plays in the healing process, recognizing that nutrition extends beyond simple sustenance. It is a core component of care that contributes directly to well-being and therapeutic outcomes. This perspective shapes the environment and the services provided, making Embark... Show More

Job Requirements

  • Age 21 or older
  • High school diploma or equivalent
  • Oregon Food Handler’s certification
  • Current First Aid and CPR certification
  • Valid driver’s license
  • Clean driving record
  • Ability to pass background check
  • Ability to pass drug screening
  • Experience preparing healthy meals
  • Strong communication skills
  • Good time management
  • Organizational skills
  • Positive attitude
  • Reliability
  • Ability to work independently
  • Ability to work as part of a team
  • Physically capable of essential job functions
  • Willingness to participate in crisis intervention training

Job Qualifications

  • Age 21 or older
  • High school diploma or equivalent
  • Oregon Food Handler’s certification
  • Current First Aid and CPR certification
  • Valid driver’s license and clean driving record
  • Ability to pass background check and drug screening
  • Experience preparing healthy meals and accommodating dietary restrictions
  • Strong communication, time management, and organizational skills
  • Positive attitude and reliability
  • Experience working both independently and as part of a team
  • Physically capable of performing essential job functions including crisis intervention and de-escalation techniques

Job Duties

  • Prepare and serve nutritious, homemade meals, snacks, and desserts for 10-20 people daily, accommodating various dietary needs
  • Maintain a clean, safe, and sanitary kitchen and dining area, including dishwashing duties
  • Follow all health department regulations for food prep, storage, and sanitation
  • Build positive relationships with clients and staff through kindness, consistency, and professionalism
  • Participate in mandatory trainings related to cooking, food safety, and behavioral health to support a safe and therapeutic environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location