Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Employee wellness programs
Career development opportunities
Job Description
St. Charles Health System is a well-established healthcare provider dedicated to delivering exceptional medical services and fostering community wellness. Situated in Oregon, St. Charles Health System is committed to creating America's healthiest community through its compassionate approach to care, focusing on better health, better care, and better value. With a robust network comprising hospitals and outpatient clinics, the organization embodies a culture grounded in accountability, caring, and teamwork.
The Food Services Department within St. Charles Health System is a high-volume service department specializing in food and beverage services, including patient room service and café operations. This department plays a... Show More
The Food Services Department within St. Charles Health System is a high-volume service department specializing in food and beverage services, including patient room service and café operations. This department plays a... Show More
Job Requirements
- Two years previous culinary experience or associate's degree in a related culinary field or culinary certificate with one year experience
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
- Ability to wear appropriate personal protective equipment
- Basic arithmetic skills
- Solid communication and interpersonal skills
- Ability to multitask and work independently
- Knowledge of food service routines and food safety
- Basic to intermediate computer application skills
- Ability to stand and walk for extended periods
- Ability to lift and carry items weighing 1-50 pounds occasionally
- Ability to bend, stoop, kneel, crouch and climb stairs
- Exposure to heat, cold, wet or slippery areas, noise, dust, vibration and chemicals
- Commitment to professionalism and confidentiality
- Ability to deliver timely and accurate customer service
Job Qualifications
- High school diploma or equivalent preferred
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
- ServSafe Manager Certification preferred
- Two years previous culinary experience or associate's degree in a related culinary field or culinary certificate with one year experience
- Excellent organizational skills
- Strong written and oral communication skills
- Ability to function well in fast-paced and stressful environments
- High volume and line cooking experience preferred
- Basic to intermediate knowledge of food service routines, food safety, and handling
- Intermediate computer skills including electronic mail and MS Office applications
Job Duties
- Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Follows recipe cards, as well as production, portion, and presentation standards
- Prepares a wide variety of daily food items for patient room service and café utilizing standard recipes, food cooking techniques such as braising, roasting, sautéing, frying and grilling
- Completes mis en place and set-up station for breakfast, lunch, and/or dinner service
- Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with health standards
- Operates, maintains and properly cleans standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills and other equipment
- Dates all food containers and rotates as per policies, following health department food code guidelines
- Checks pars for shift use, determines necessary preparation, freezer pulls and line set up
- Monitors inventory of food products to reduce overall costs and maximize utilization of space
- Returns unused food items to designated storage areas, covering and dating all perishables
- Assists in correcting food cost problems
- Controls food waste, loss and usage
- Implements steps to correct quality issues and ensure highest quality food items
- Monitors quality and customer feedback
- Maintains strong relationships and communication with food service caregivers
- Accurately interprets weights, measures and pricing
- Maintains basic understanding of health codes and knife work
- Utilizes computer applications, electronic mail and MS Office applications
- Supports vision, mission and values of organization
- Functions as a champion of Lean principles
- Provides and maintains safe environment for caregivers, patients and guests
- Delivers customer service in a timely, efficient and accurate manner
- May perform additional duties of similar complexity as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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