Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience and a proven track record, InnVentures operates more than 75 hotels across over 20 states. The company partners with some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners as well as managing a diverse portfolio of individual and family-owned hotels. Known for its expertise in hotel management, development, and revenue maximization, InnVentures has developed trusted methods that enable it to efficiently operate major hotel brands, consistently delivering superior guest experiences and achieving operational excellence.
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Job Requirements
- Previous food handling or prep/line experience is required
- some locations may require prior cook experience
- strong verbal and written communication skills
- ability to read, write, type and use basic technology
- able to stand and move around for entire shift
- able to lift at least 25 pounds
- must be able to obtain a Food Handler's Permit
- flexible schedule with willingness to work mornings, evenings and weekends
Job Qualifications
- Previous food handling or prep/line experience
- strong verbal and written communication skills
- ability to read, write, type and use basic technology
- ability to obtain a Food Handler's Permit
- flexibility to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- oversee food cost and portion control without sacrificing quality
- creatively accommodate special requests from guests
- ensure food deliveries are timely, accurate and meet presentation standards
- assist with quality, cleanliness and organization of the restaurant and kitchen
- assist with inventory, ordering and receiving of all food and beverage items
- maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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