Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Hourly wage up to $20
Paid Time Off
employee discount
Health Insurance
Dental Insurance
401(k) Plan
flexible scheduling
Job Description
TGI Fridays is a renowned American restaurant chain known for its vibrant atmosphere and classic American cuisine. With a strong presence across the United States and globally, TGI Fridays prides itself on delivering exceptional dining experiences with a focus on quality food, friendly service, and a fun environment. The brand has built a reputation for its casual dining concept, featuring a menu filled with flavorful appetizers, signature burgers, steaks, and a variety of cocktails, all served in a welcoming and lively setting. As a leader in the casual dining industry, TGI Fridays is committed to maintaining high standards of food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a fast-paced kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong communication skills
- Physical stamina to handle repetitive tasks and lift heavy items
- Ability to work under pressure
- Team player with a positive attitude
- Commitment to quality and consistency
Job Qualifications
- Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment
- Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment
- Must follow food handling and sanitation procedures to control food costs and ensure overall safety
- Must be able to read Guest orders
- Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
- Must be able to stand, move and walk for entire shift
- Must be able to bend and stoop frequently
- Must be able to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift
- Must be able to work frequently in a hot and damp environment
- Must be able to occasionally work in extreme cold temperatures in walk in freezer
- Must be able to use hands 99% of the time
Job Duties
- Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
- Complies with all food safety rules, laws, protocols, and standards
- Places expo-ready food in the window using the appropriate zoning standards
- Keeps updated on recipe changes
- Ensures proper execution of recipe procedures to maintain a high quality and consistent product
- Keeps entire kitchen clean
- stocks and sets up rotation
- Keeps prepared food continuously moving out of the kitchen
- Communicates ticket times and potential problems with the service staff, kitchen staff and Managers
- Completes assigned prep work for stocking and set up of station
- Breaks down and cleans station thoroughly daily
- Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards
- Requisitions products on a timely basis
- Operates and maintains equipment properly
- Cleans and sanitizes throughout the shift
- Ensures proper rotation of all products and stocks products to par
- Labels, day dots and signs all products as appropriate
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities