Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
a free meal per shift
Healthcare benefits including vision and dental full-time only
Matching 401k full-time only
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a renowned and award-winning leader in the senior living industry with over 30 years of dedicated service. The company is committed to creating exceptional living environments for its residents while fostering a positive and supportive workplace for its associates. Known for its dynamic approach and strong values, Kisco Senior Living prioritizes quality, care, and community, making it a trusted name in the industry. The organization offers full-time employment opportunities with a competitive pay range of $20 to $21 per hour, emphasizing the importance of work-life balance and associate satisfaction.
The role of the Cook at... Show More
The role of the Cook at... Show More
Job Requirements
- Bring a smile to work every day
- Be a great team player
- High school diploma required
- Minimum 1 year of cooking experience required
- POS user experience
- Ability to work a flexible schedule including weekends and holidays as needed
- Current Food Handler's Certificate required
- Current ServSafe Manager's Certification or ability to attain within first 90 days
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- Experience using POS systems
- Ability to work as part of a team
- Knowledge of food safety and sanitation standards
- Current Food Handler's Certificate
- Ability to obtain ServSafe Manager's Certification within 90 days if not already certified
Job Duties
- Prepare meals for residents guests and associates ensuring quality and seasonal freshness
- Maintain excellent sanitation and cleanliness in the kitchen and dining areas
- Collaborate with team members to ensure efficient service and kitchen operations
- Use POS systems accurately for meal preparation and inventory tracking
- Adapt to flexible scheduling including weekends and holidays
- Comply with food safety standards and company policies
- Assist with inventory management and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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