Cook

Boulder, CO, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Medical w/prescription coverage

Dental Insurance

Vision Insurance

Basic life and accidental death insurance

voluntary benefits

Paid Time Off

401(k) retirement plan with company match

DailyPay immediate wage access

Job Description

Trinity Services Group (TSG) is a leading provider in the food service and facility management industry, committed to delivering exceptional service solutions to clients across various sectors including healthcare, education, business and industry, and government. With decades of experience, TSG has built a reputation for creating a better place to work and grow, emphasizing employee development, inclusivity, and comprehensive benefits. As a military and veteran friendly employer, TSG prioritizes a respectful and supportive workplace environment, offering clear career paths and premium benefits that empower employees to achieve both professional and personal growth.

The company is currently seeking dedicated and ... Show More

Job Requirements

High School Diploma or equivalent
At least 18 years of age
Minimum of one year relevant cooking experience required
Ability to lift up to 50 pounds
Prior experience in a cafeteria or large volume food production facility preferred
Knowledge of safety procedures typical in food service environment

Job Qualifications

High School Diploma or Equivalent
At least one year of relevant cooking experience
Knowledge of food safety and handling regulations
Experience in large volume production or cafeteria cooking a plus
Ability to follow recipes and standardized cooking methods
Strong multitasking and communication skills
Ability to work effectively as part of a team and independently
Dependable and flexible work ethic

Job Duties

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
Sets up workstation with all needed ingredients and cooking equipment
Safely uses a variety of kitchen utensils including knives and other items
Comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures
Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws
Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
Clear understanding of menu items
Responsible for prepping ingredients
Be able to multitask in a high-volume kitchen
Handle hot and cold work conditions during food preparation
Perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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