Eggs Up Grill logo

Eggs Up Grill

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Team-oriented environment

Job Description

Eggs Up Grill is a well-established restaurant chain that prides itself on delivering genuine hospitality and a warm, welcoming environment for all guests. Rooted in the philosophy of providing "Real Service for Real People," Eggs Up Grill emphasizes authentic, friendly, and wholesome interactions, ensuring every guest feels like a valued member of the neighborhood. The restaurants serve as a central gathering spot within communities, known as the "Home to the Whole Neighborhood," where diverse individuals can come together to enjoy freshly prepared meals in a friendly and inviting atmosphere. Eggs Up Grill is committed to fostering a sense of family... Show More

Job Requirements

  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

Job Qualifications

  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

Job Duties

  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location