Cook

Sterling Heights, MI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Job Description

St. Joseph Mercy Oakland is a renowned healthcare institution committed to delivering exceptional patient care and support services. As part of the Trinity Health network, this hospital is dedicated to promoting the dignity and well-being of every individual it serves through compassionate, person-centered care. The organization prides itself on fostering a respectful and inclusive environment where every employee’s unique perspectives and talents are valued. The hospital operates under strict adherence to ethical standards and federal, state, and local laws to ensure a safe and professional workplace for all staff members.

This opportunity is for a part-time cook position with... Show More

Job Requirements

High school graduate or equivalent
minimum two years cooking experience or associate’s degree in culinary arts
ability to pass written and practical test
thorough knowledge of cooking styles and recipes
excellent customer service orientation
ability to read, write, and follow instructions
current Serve-Safe certification preferred
ability to work standing for entire shift
ability to lift up to 30 pounds frequently
willingness to wear personal protective equipment during shift

Job Qualifications

High school graduate or equivalent
associate’s degree in culinary arts preferred
minimum two years cooking experience in a high-volume full-service restaurant
ability to pass written and practical cooking tests
thorough knowledge of cooking styles and standardized recipes
excellent customer service skills
current Serve-Safe certification preferred
ability to read, write, and follow instructions accurately

Job Duties

Review menus and production sheets to determine food preparation requirements
bake, roast, broil, saute, and steam various foods to maintain quality
slice and portion meats, fish, and poultry accurately for serving
facilitate meal production on the tray line
maintain cleanliness and organization of the cooking area
adhere to health and safety regulations and regulatory agency requirements
attend in-service education and meetings as directed
demonstrate commitment to the organization’s mission and values
maintain knowledge of applicable laws, policies, and ethical standards
provide excellent customer service
perform additional duties as assigned and assist other associates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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