
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discount Programs
Job Description
First Watch is a premier daytime dining restaurant company renowned for serving made-to-order breakfast, brunch, and lunch using the freshest, highest quality ingredients available. Guided by its innovative "Follow the Sun" culinary philosophy, the chef-driven menu is thoughtfully rotated five times a year to highlight peak-season flavors and offer elevated renditions of classic favorites. Fan-favorite dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon have helped cement First Watch’s reputation as a leader in the Daytime Dining segment. With over 600 restaurant locations spanning 32 states, First Watch continues to expand while maintaining... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Commitment to following safety and sanitation guidelines
- Availability to work flexible daytime shifts
- Ability to communicate effectively with team members
- Willingness to learn and maintain quality standards
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience beneficial but not required
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt to new culinary techniques
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Ensure all food safety and sanitation standards are met
- Support fellow team members to create a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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