Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a proud member of the Discovery Senior Living family of operating companies. We specialize in managing lifestyle-focused senior living communities that are dedicated to enhancing the lives of our residents through compassionate care, engaging activities, and a welcoming environment. With a foundation built on our "Pillars of Excellence," we are committed to providing exceptional experiences not only for our residents but also for our valued Team Members. Our organization employs thousands of dedicated professionals who are passionate about making a meaningful difference every day. At Provincial Senior Living, we foster a positive work culture that recognizes... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Strong organizational and multitasking skills
- Ability to communicate effectively with team members
- Availability to work weekends
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items working on the grill, sauté station, salad-bar and service line
- Ensure proper preparation, portioning and serving of foods as indicated on menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and sanitation of kitchen and equipment
- Follow food safety guidelines and regulatory standards
- Collaborate with team members to meet daily production needs
- Assist with inventory management and supply ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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