Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
RX plan
Vision Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
life and disability protection
Job Description
West Gables Rehabilitation Hospital is a reputable inpatient rehabilitation hospital located in Miami, Florida. It operates as a joint venture with Select Medical, a nationwide leader in providing high-quality rehabilitation and healthcare services. West Gables Rehabilitation Hospital is dedicated to offering comprehensive care tailored to patients facing a variety of medical challenges. These include brain injuries, spinal cord injuries, neurological disorders, orthopedic conditions, amputations, and multiple traumas. The hospital's multidisciplinary team works collaboratively to provide individualized treatment plans that address the medical, physical, emotional, and vocational needs of each patient, aiming to enhance their quality of life and promote recovery.<... Show More
Job Requirements
- One year cooking experience required
- Ability to accept and understand verbal and written instructions
- Capability to maintain kitchen equipment cleanliness
- Willingness to assist with various tasks
- Ability to take initiative in problem-solving
- Understanding of food safety and sanitation standards
- Availability to supervise dietary staff when needed
Job Qualifications
- One year cooking experience
- High school diploma or equivalent preferred
- Culinary Arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- Supervising dietary staff in the absence of the Manager
- Ensuring adherence to facility and departmental policies, sanitation, safety, and infection control procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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