Cook

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

Retirement Plan

training programs

Flexible Schedule

Job Description

TGI Fridays is a well-established American restaurant chain known for its vibrant and casual dining atmosphere. With a global presence and a commitment to delivering a memorable guest experience, TGI Fridays emphasizes high-quality food, exceptional service, and a fun environment. The brand is recognized for its signature dishes, cocktails, and a welcoming ambiance that appeals to a diverse audience. Embracing a culture of teamwork and passion for guest satisfaction, TGI Fridays continuously strives to maintain its standards in a fast-paced, high-volume setting.

The role of Line Cook at TGI Fridays is integral to the success of the kitchen operations. ... Show More

Job Requirements

Must be able to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
Must produce items exactly according to recipe
Must follow food handling and sanitation procedures
Must be able to read guest orders
Must be able to hear kitchen, window person and/or manager requests in loud background noise
Must be able to stand, move and walk for entire shift
Must be able to bend and stoop frequently
Must be able to lift and carry sacks and cases up to 70 lbs., up to 20 times per shift
Must be able to work frequently in hot and damp environments
Must be able to occasionally work in extreme cold temperatures
Must be able to use hands 99% of the time

Job Qualifications

Ability to perform multiple tasks in a high volume, fast-paced environment
Ability to produce items exactly according to recipe
Knowledge of food handling and sanitation procedures
Ability to read guest orders
Ability to hear kitchen and manager requests in noisy environments
Physical capability to stand, move and walk during the entire shift
Ability to bend, stoop and lift up to 70 lbs
Capacity to work in hot, damp environments and occasionally in cold temperatures
Use of hands for food preparation tasks
Strong communication skills
Attention to detail
Teamwork orientation
Reliability and accountability
Flexibility and stress tolerance

Job Duties

Prepare a wide variety of foods according to recipe requirements
Ensure all prepared food meets TGI Fridays food safety and quality standards
Place expo-ready food in the window using appropriate zoning standards
Comply with all food safety rules, laws, protocols and standards
Keep the kitchen clean and organized
Stock and set up rotation for the station
Communicate ticket times and potential problems with service staff, kitchen staff and managers
Complete assigned prep work
Operate and maintain kitchen equipment properly
Clean and sanitize throughout the shift
Ensure proper rotation of all products and stock products to par
Requisition products on a timely basis
Assist with line checks and adherence to sensitivity guidelines
Keep supervisor informed of any problems or unusual matters

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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