Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
flexible schedules
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Doubletree by Hilton in Spokane, Washington, is a distinguished hotel known for its prime location in the heart of downtown Spokane. This property offers guests unparalleled access to Riverfront Park, the downtown conference center, and a wide array of dining options. As part of the renowned Hilton brand and managed by Resolute Road Hospitality, a national third-party hospitality management company, the hotel prides itself on delivering exceptional guest experiences while fostering a supportive and dynamic work environment for its team members. The hotel’s commitment to excellence is matched by the career opportunities it provides for individuals passionate about hospitality.
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Job Requirements
- High school graduate or GED preferred
- Previous kitchen line experience preferred
- Food handlers card required
- Knowledge of food and beverage in restaurant or hotel operations
- Ability to use kitchen hand tools or machines needed for the position
- Ability to read recipes and measure ingredients accurately
- Ability to work quickly and prioritize multiple tasks
- Ability to maintain professionalism and positive attitude
- Ability to comply with safety and brand standards
- Ability to lift up to 40 pounds frequently and up to 50 pounds occasionally
- Ability to work varying schedules including nights, weekends, and holidays
- Consistent attendance and punctuality
- Willingness to undergo E-Verify employment eligibility confirmation
Job Qualifications
- High school graduate or GED preferred
- Previous kitchen line experience preferred
- Food handlers card required
- Ability to read, write, and comprehend English proficiently
- Ability to use kitchen tools and equipment skillfully
- Knowledge of food and beverage operations in a restaurant or hotel
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Ability to maintain professional appearance and conduct
- Ability to respond to guest issues according to brand standards
Job Duties
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage
- Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, desserts, sauces, and casseroles
- Sets up and stocks stations with all necessary supplies
- Cooks menu items in cooperation with the rest of the kitchen staff
- Cleans up station and takes care of waste
- Stocks inventory appropriately
- Ensures all food items are properly dated and stored
- Maintains inventory and temperature logs
- Ensures that food comes out simultaneously, in high quality and in a timely fashion
- Complies with nutrition and sanitation regulations and safety standards
- Maintains a positive and professional approach with coworkers and customers
- Adheres to all safety and brand standards
- Responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner
- Maintains professional image at all times through appearance and dress
- Follows company policies and procedures
- Operates kitchen in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
- Performs other duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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