Cook

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive hourly wage

Health Insurance

Paid Time Off

Employee Discounts

Team-oriented work environment

Training and development opportunities

Job Description

Bluestone Lane is a renowned cafe and hospitality company, recognized for its premium quality coffee and delicious food offerings rooted in Australian-style cafe culture. The company prides itself on creating warm, inviting spaces where customers can enjoy exceptional coffee and innovative dishes prepared with fresh, quality ingredients. Bluestone Lane operates multiple locations and is synonymous with an elevated cafe experience that combines a relaxing atmosphere with impeccable service and attention to detail. This environment fosters both a sense of community and a commitment to excellence, making it a sought-after destination for locals and visitors alike.

The role... Show More

Job Requirements

high school diploma or equivalent
minimum of one year's culinary or food prep experience preferably in a high-volume cafe environment
DOH accreditation or safe serve certification
ability to stand for extended periods and lift up to 50 pounds
capacity to work effectively in fast-paced and high stress environments
good communication and teamwork skills
compliance with food safety and sanitation standards

Job Qualifications

minimum of one year's prep or line cook experience preferably in a high-volume cafe environment
DOH accreditation or safe serve certified
attention to detail
proven experience working on a team to achieve great performance
ability to work in a high stress, fast paced work environment
effective communication skills

Job Duties

contributes positively to the team environment
understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures
prepares, cooks and assembles all food correctly following standard recipes and special diet orders as required
works closely with front of house teammates to ensure accurate and efficient food orders to achieve food placement within 10 minutes of ordering
preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times
builds relationships and works cohesively with back of house and front of house teams to ensure a seamless experience for locals
maintains a clean and hygienic workstation area and closes the kitchen properly following procedures
reports equipment and food quality problems or product shortages to General Manager in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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