Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical w/prescription coverage
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
Job Description
Trinity Services Group (TSG) is a leading provider of food service management and facilities management solutions. With a strong presence across various industries including education, healthcare, corporate, and correctional facilities, TSG is committed to delivering exceptional quality services while fostering a supportive and growth-oriented workplace. The company is known for its comprehensive training programs, clear career pathways, and a culture that values and appreciates its employees. TSG is also a military and veteran-friendly employer, emphasizing inclusive hiring practices and providing meaningful opportunities to all team members. By offering premium benefits, ongoing development, and a rewarding work environment, Trinity Services Group... Show More
Job Requirements
- Must be at least 18 years of age
- High School Diploma or Equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High School Diploma or Equivalent
- At least one year of relevant cooking experience
- Proven cooking experience in a high-volume or cafeteria setting preferred
- Solid understanding of food handling regulations
- Ability to follow recipes and maintain consistency
- Ability to multitask and stay calm under pressure
- Good communication and teamwork skills
Job Duties
- Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- Sets up workstation with all needed ingredients and cooking equipment
- Safely uses a variety of kitchen utensils including knives and other items
- Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures
- Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws
- Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc
- Be able to multitask in a high-volume kitchen
- Be able to handle hot and cold work conditions during food preparation
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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