COOK

Colorado Springs, CO, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Paid Time Off

Paid holidays

401(k) matching

Health Insurance

Vision Insurance

Life insurance

Health savings account

Tuition Reimbursement

employee discount

Reduced tuition rates

Disability insurance

Employee assistance program

401(k)

Pet insurance

Dental Insurance

Paid training

Flexible spending account

Job Description

GEO Reentry Services LLC is a prominent entity within The GEO Group, a global leader specializing in evidence-based rehabilitation and diversified correctional and community reentry services. The company is renowned for providing comprehensive, turnkey solutions to government partners across the world, encompassing the development of cutting-edge facilities, management services, and evidence-based rehabilitation programs. Its operations extend to post-release reintegration and supervision within communities, aiming to deliver cost-effective and high-quality services that foster improved outcomes for individuals under its care. This dedication to excellence underscores GEO Reentry Services LLC's commitment to positively impacting recovery and reintegration processes across various jurisdictions.
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Job Requirements

High school diploma or equivalent certification
Relevant technical training courses in food service preparation and cooking preferred
Prior cooking and correctional food service training preferred
Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting
Must be able to communicate to all personnel the minimum production/service requirements of the job

Job Qualifications

High school diploma or equivalent certification
Relevant technical training courses in food service preparation and cooking preferred
Prior cooking and correctional food service training preferred
Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting
Effective communication skills to convey production and service requirements

Job Duties

Cooks food as directed in the operational menu plan for the facility food service operation
Ensures recipes are extended to the facility population requirements
Maintains accurate production records
Directs work, provides training and performs inspections of work performed by facility food service staff
Conducts orientation and training programs for staff employees
Responsible for preparation scheduling and the quality assurance of all foods and supplies
Responsible for placing orders for food and supplies as assigned by management
Checks in deliveries and takes inventory of food and supplies as required
Ensures the sanitation and safety program is actively practiced in all areas of the department
Assists management in maintaining a high-level of good client relations
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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