Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. With a commitment to diversity, inclusion, and community enrichment, Eurest serves many of the world's most respected corporations, including a significant portion of the Fortune 500. The company operates with an ownership mindset, leveraging global resources while maintaining a strong local presence to provide top-quality food solutions. Eurest's mission, known as The Eurest Promise, focuses on connecting with people, inspiring through food, creating innovative solutions, and consistently living up to that promise. This dedication to quality... Show More
Job Requirements
- Prior culinary experience required
- ability to work full-time Monday through Friday from 6:00 am to 3:00 pm
- ability to perform essential job functions safely
- availability to work at eClinicalworks location in Westborough, Massachusetts
- must abide by all company policies and procedures
- ability to handle physical demands of the job including lifting and standing for extended periods
- effective communication skills
Job Qualifications
- Prior culinary experience
- knowledge of food preparation and safety standards
- ability to operate kitchen equipment
- good communication skills
- ability to maintain cleanliness and organization
- team player with good interpersonal skills
- commitment to safety and quality standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and maintains records
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports needed maintenance, faulty equipment, or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- commits personally to safety of self and others
- abides by all company policies and procedures including glove use, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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