Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a respected member of the Compass Group family, is seeking motivated individuals to join their culinary team as full-time and part-time Cooks at The Cedars location in Portland, Maine. Unidine is a leader in the hospitality industry, known for providing exceptional food service in a variety of healthcare and senior living environments. With a strong commitment to quality, safety, and customer satisfaction, Unidine offers a dynamic and supportive workplace where employees are valued and empowered to make a difference. This position is based at The Cedars, located at 630 Ocean Avenue, Portland, ME 04103, offering both full-time and part-time... Show More
Job Requirements
- Basic cooking skills
- Willingness to train
- Ability to perform essential functions with or without accommodation
- Availability to work Saturday to Wednesday, 6:30 am to 2:30 pm
- Ability to comply with safety and hygiene standards
- Physical ability to handle kitchen tasks including lifting and standing for extended periods
Job Qualifications
- Basic cooking skills
- Ability to follow standardized recipes and safety protocols
- Attention to detail in food preparation and presentation
- Strong commitment to cleanliness and food safety
- Good communication and teamwork skills
- Willingness to learn and attend training sessions
- Ability to perform essential job functions safely
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering, and receiving of food and supplies
- Reports maintenance issues, faulty equipment or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Ensures proper presentation, portion control, and serving temperatures following HACCP standards
- Complies with company safety policies including use of gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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