Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
team environment
competitive hourly wage
Job Description
Bandana's is a family owned, small chain restaurant dedicated to delivering excellent dining experiences to its guests. Rooted in its core mission to treat every guest as if they were welcomed into the home, Bandana’s builds its identity on principles of hospitality, quality, and consistency. This restaurant prides itself on providing great food made to precise specifications and extends more than good service by offering genuine hospitality. As a growing chain, Bandana's emphasizes the importance of a comprehensive training program to ensure that every team member upholds the consistently high standards the brand is known for. The staff is encouraged... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or restaurant environment preferred
- ability to stand for long periods
- capability to lift up to 70 pounds
- punctuality and reliable attendance
- ability to wear gloves and cutting glove
- willingness to work in slightly smoky environment
- adherence to uniform policy
Job Qualifications
- ability to work well in fast-paced environment
- strong leadership skills
- ability to read basic English
- communicate effectively with team
- knowledge of food handling and preparation
- awareness of safety procedures
- high personal hygiene standards
- ability to follow health department regulations
Job Duties
- work well in a fast-paced environment maintaining good working relationships with all employees
- possess strong leadership skills and maintain willing cooperation of peers
- read basic English and communicate with management and back-of-house employees
- follow company policies in handling, preparation, and serving of food
- handle knives with high safety awareness
- wear food-handling gloves and cutting gloves
- make independent decisions about food quality and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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