COOK

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Job Description

Eurest is an esteemed division of Compass Group, a global leader in the foodservice industry renowned for its commitment to high standards of service and excellence. Operating worldwide, Eurest combines an ownership mindset with global resources, a strong local presence, and a dedication to enriching the communities it serves. The organization proudly supports many of the world's most respected corporations, including numerous Fortune 500 companies, and is driven by its core promise to connect with people, inspire through food, create solutions, and live its promise consistently across all facets of operation.

Located at CNH Ops - 621 State Street... Show More

Job Requirements

High school diploma or equivalent
4 to 5 years of previous customer service and culinary experience
Ability to work a full-time schedule Monday through Friday, 6:00 am to 2:00 pm
Ability to follow safety and food handling protocols
Ability to perform physically demanding tasks including standing for long periods
Must be able to adhere to company policies regarding safety gear and proper food storage
Effective communication skills
Must work well in a team environment

Job Qualifications

High school diploma or equivalent
4 to 5 years of previous customer service and culinary experience
Knowledge of federal, state, and corporate food safety standards
Ability to operate and maintain kitchen equipment
Strong attention to detail and quality control
Good communication and teamwork skills
Ability to follow safety procedures and company policies
Experience in production planning and inventory management
Commitment to maintaining a clean and safe work environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery using correct portioning and ensuring food is at the correct temperature
Uses established ticket collection procedures during service and maintains records
Cleans kitchen after preparation and serving, maintaining high cleanliness standards
Stores or discards excess food according to safe food-handling procedures
Keeps refrigerators and storerooms clean and ensures proper food storage
Operates and maintains kitchen equipment
Assists in production planning, record keeping, and ordering of food and supplies
Reports maintenance needs and attends safety meetings
Maintains good working relationships with coworkers, customers, and management
Performs job safely and maintains a clean, safe work environment
Ensures proper presentation, portion control, and follows HACCP standards
Adheres to company policies and safety protocols including use of protective gloves and slip-resistant shoes
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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