Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
403(b) enrollment after 1 year of service
Employee assistance program
Employee Discount Program
Job Description
FSA (Food Service Association) operates with a mission dedicated to maintaining and enhancing the quality, diversity, cost, and value of food served across campus dining programs. The organization is committed to providing fiscally responsible and affordable food plans designed to meet the needs of students, while also ensuring a broad availability of desired and appropriate merchandise, products, and services for the entire campus community. FSA supports the academic core mission of the campus by fostering scholarship, research, intellectual creativity, inclusivity, and sustainability, helping create a nurturing environment for students and staff alike. As a foundational part of the campus infrastructure,... Show More
Job Requirements
- High school diploma or equivalent
- Suffolk County Food Handlers Certificate or must become certified within 6 months of position
- ability to lift up to 50lbs
- 1+ years experience in a high-volume healthcare environment
- knowledge of modified diet principles and safe, sanitary food handling techniques
- must have the ability to work harmoniously with a variety of people
- ability to read, write, and speak English and follow written and verbal instructions
- ability to meet acceptable background check standards
- ability to work flexible hours, including evenings and weekends, as appropriate
Job Qualifications
- High school diploma or equivalent
- 1+ years experience in a high-volume healthcare environment
- knowledge of modified diet principles and safe, sanitary food handling techniques
- ability to work harmoniously with a variety of people
- ability to read, write, and speak English and follow written and verbal instructions
- ability to meet acceptable background check standards
- ability to work flexible hours, including evenings and weekends, as appropriate
- AAS in Culinary Arts preferred
- Suffolk County Food Handlers Certificate or must become certified within 6 months of position
Job Duties
- Demonstrate knowledge of food preparation for modified diets based on age, nutrient, and texture modification restrictions
- prepares ingredients by following recipes prepared by the Executive Chef: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- adding seasonings, verifying taste, and plating meals
- assist food service workers in café as well as food service workers on tray line as assigned
- completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
- maintains cleanliness and sanitation of equipment, food storage, and work areas
- setting up workstations with all needed ingredients and cooking equipment
- keep a sanitized and orderly environment in the kitchen
- able to explain food safety in a manner suitable for the age and needs of the residents
- adhere to organizational and departmental policies and procedures on universal precautions and resident isolation
- prepare menu items identified on the production sheet following forecasted and tallied quantities, following established recipes at all times
- demonstrate knowledge of and comply with federal, state, local, and departmental sanitation procedures and maintain a clean, sanitary working environment
- catering duties as assigned
- adhere to organization and department dress codes and time/attendance policy
- provide exceptional service to residents and staff members
- other duties as assigned by supervisors/Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities