Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been dedicated to serving hospitals and healthcare systems for over 70 years. Operating in more than 46 states, Morrison Healthcare supports over 1,000 hospitals and health systems, many of which have received recognition by U.S. News & World Report as Top Hospitals and Health Systems. The company brings extensive culinary, nutritional, and operational expertise to healthcare dining experiences, with a workforce that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has earned the distinction of being one of... Show More
Job Requirements
- Two years of prior professional cooking experience
- Ability to work full-time Monday through Friday with rotating weekends
- Willingness to adhere to safety and hygiene standards
- Ability to stand and perform physical kitchen duties for extended periods
- Ability to comply with company policies and procedures
- Willingness to participate in safety meetings and training
- Legal authorization to work in the United States
Job Qualifications
- Two years of prior professional cooking experience
- Familiarity with food safety standards and HACCP guidelines
- Ability to prepare and present meals according to standardized recipes
- Strong attention to detail and commitment to cleanliness
- Good communication skills to work effectively with team members and management
- Ability to follow health department regulations and company policies
- Experience operating and maintaining kitchen equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures including the use of protective gloves, oven mitts, and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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