Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Employee assistance program
Professional development opportunities
Flexible work schedule
Job Description
The Veterans Affairs Medical Center in Reno, Nevada, is a distinguished healthcare institution dedicated to providing exceptional medical services to Veterans. As part of the broader Veterans Affairs network, the medical center is committed to supporting the health and well-being of those who have served in the armed forces. The center combines state-of-the-art medical technology, expert clinical teams, and comprehensive patient care programs to ensure Veterans receive the highest standard of treatment. The Reno facility is well-regarded for its specialized medical services and resources tailored exclusively for the unique needs of the Veteran community. It offers a supportive, collaborative, and... Show More
Job Requirements
- Ability to do the work of the position without more than normal supervision
- Ability to interpret instructions, specifications, etc. other than blueprint reading
- Ability to use and maintain tools and equipment
- Dexterity and safety awareness
- Knowledge of materials used in food service
- Understanding of technical and precise food service practices
- Practices for keeping work areas neat, clean, and in order
- Experience or training sufficient to perform the duties
- Part-time or full-time experience recognized based on hours worked per week
- Clear indication of duties and responsibilities in past experience on resume
- No formal education requirement
Job Qualifications
- Evidence of training or experience relevant to food preparation and kitchen supply management
- Ability to perform duties without more than normal supervision
- Ability to interpret instructions and specifications other than blueprint reading
- Ability to use and maintain tools and equipment effectively
- Dexterity and knowledge of safety practices
- Understanding of materials and technical practices related to food service
- Experience in maintaining cleanliness and order in a work environment
Job Duties
- Prepare regular or special diet foods and meals for Veterans
- Receive, store, scale, and organize subsistence and kitchen food supplies
- Distribute food and supplies efficiently according to scheduled needs
- Take inventory and maintain accurate records of kitchen supplies and subsistence
- Ensure sanitary and safety compliance in all food handling and storage practices
- Use and maintain kitchen tools and equipment properly
- Interpret instructions and specifications related to meal preparation and food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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