Cook

Clarksville, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical

Dental

Vision

basic life insurance

Paid Time Off

401(k) retirement plan

DailyPay

Job Description

Trinity Services Group (TSG) is a leading food service company dedicated to providing exceptional culinary services and creating rewarding careers for its employees. Known for its commitment to growth and comprehensive benefits, TSG is more than just a workplace – it is a hub for those passionate about food and service. The company champions employee development through exceptional training programs and clear career pathways, supporting many who start with the expectation of a paycheck but end up building fulfilling careers. TSG is proud to be a military and veteran-friendly employer, fostering an inclusive environment where all team members can thrive.... Show More

Job Requirements

High school diploma or equivalent
At least one year of relevant cooking experience
Ability to lift up to 50 pounds
Must be at least 18 years of age
Prior experience in cafeteria or large volume food production facility preferred
Familiarity with safety procedures in food service environment

Job Qualifications

High school diploma or equivalent
At least one year of relevant cooking experience
Proven cooking or baking skills
Knowledge of food handling regulations
Ability to operate kitchen equipment safely
Strong multitasking and problem-solving skills
Ability to work independently and as part of a team
Dependability and flexibility

Job Duties

Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
Set up workstation with all needed ingredients and cooking equipment
Safely use a variety of kitchen utensils including knives and other items
Operate a variety of equipment including ovens, stoves, slicers, and mixers
Comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Handle, store, label, and rotate all products properly and in accordance with applicable state laws
Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations
Prep ingredients and manage assigned station efficiently
Multitask in a high-volume kitchen while maintaining composure
Handle hot and cold work conditions during food preparation
Stand and be on feet for extended periods
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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