Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated services, specializing in food service, facilities management, and catering solutions. Operating worldwide, Sodexo is dedicated to improving the quality of life for the individuals it serves and contributing to broader economic, social, and environmental progress within communities. With a commitment to diversity, equity, and inclusion, Sodexo fosters a culture of belonging where employees are valued, respected, and encouraged to be themselves. The company is recognized for its supportive work environment that promotes career advancement through comprehensive training and development opportunities. Sodexo offers equitable employment opportunities, ensuring fair treatment regardless of race, color,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varying shifts including early mornings, evenings, and weekends
- Open availability preferred
- Reliable and punctual attendance
- Willingness to follow food safety and hygiene standards
- Ability to stand for extended periods
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptability to varying shifts and work hours
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain cleanliness and safety standards in the kitchen
- Collaborate with team members to reduce food waste and improve service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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