Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical w/prescription coverage
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service management and facility support services, dedicated to creating a better place to work and grow for its employees. Known for its commitment to exceptional training and clear career advancement opportunities, TSG emphasizes the value of its workforce by offering premium benefits and a supportive work environment. The company is proud to be a military and veteran-friendly employer, making it an inclusive workplace that values diversity and dedication. Employees at TSG find more than just a paycheck—they build rewarding careers with access to continuous learning and growth opportunities.
TSG's innova... Show More
TSG's innova... Show More
Job Requirements
- High School Diploma or equivalent
- must be at least 18 years of age
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior cooking or kitchen experience in a cafeteria or large volume production facility preferred
- experience with safety procedures typical in a cafeteria or food service environment
Job Qualifications
- High School Diploma or equivalent
- at least one year of relevant cooking experience required
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- comfortably use and operate a variety of equipment including ovens, stoves, slicers, mixers
- comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies and procedures
- handle, store, label, and rotate all products properly and in accordance with applicable state laws
- follow assigned instructions to stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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