Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown from a single location to over 500 restaurants across the nation. Established over fifty years ago, Red Lobster is celebrated for delivering a unique connection to seafood and coastal culinary traditions. The company prides itself on not just being an eatery but a community hub where guests can enjoy their favorite meals and create memorable moments with friends and family. With a strong commitment to quality, hospitality, and customer satisfaction, Red Lobster continues to uphold the legacy of its founding vision by offering exceptional dining experiences fueled by... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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