Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Child care discount
Health Insurance
Paid Time Off
Retirement Plan
Veteran's preference
military spouse preference
Transition Hiring Preference
Job Description
The Child Development Center at Wright-Patterson Air Force Base (Wright-Patt AFB) invites applications for a vital Non-appropriated Fund (NAF) position focused on culinary services within its Child and Youth Programs. As a key establishment dedicated to supporting military families and the well-being of their children, this center operates under the Department of the Air Force, providing quality care and development programs for children of military personnel and civilian employees stationed at Wright-Patt AFB. The center is committed to fostering a safe, educational, and nurturing environment, ensuring that children receive not only excellent care but also nutritious and properly prepared meals... Show More
Job Requirements
- Must have experience in food preparation and cooking
- Ability to lift objects up to 40 pounds frequently
- Ability to stand, walk, stoop, reach, push, pull and bend for extended periods
- Must obtain a Food Handler's Certificate or complete food handler training
- Must complete a pre-employment physical
- Must pass a National Agency Check with Inquiries (NACI)
- Education substitution for experience is not allowed
- Open to all applicants with appropriate eligibility and preference documentation
- Experience gained in restaurants, grills, snack bars or similar food service activities
- Foreign education credentials must be equivalent to U.S. standards
Job Qualifications
- Experience in food preparation and cooking
- Knowledge of menu planning and food characteristics
- Ability to perform yield testing and cost control
- Familiarity with food ordering, issuing, and storage procedures
- Physical ability to handle kitchen demands
- Completion of food handler training and certification
- Ability to pass a National Agency Check with Inquiries (NACI)
Job Duties
- Prepare a wide variety of menu items according to planned menus and recipes
- Lift and move objects weighing up to 40 pounds frequently
- Stand, walk, stoop, reach, push, pull and bend continuously during work shifts
- Perform yield testing to determine portion cost and adjust recipes as needed
- Order, issue, and store food supplies following proper procedures
- Ensure food safety and sanitation standards are maintained
- Complete food handler training and obtain necessary certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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