Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
401k plan
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a renowned senior living community committed to providing exceptional care and hospitality services to its residents. Known for valuing the unique stories and experiences of the elders they serve, The Delaney At The Vale stands out as a leader in the senior living industry by fostering an environment of respect, compassion, and continuous growth. This extraordinary community is dedicated not only to delivering superior living experiences but also to investing in its employees' development and well-being to ensure a fulfilling work environment. With a focus on creating enriching moments and meaningful connections, The Delaney... Show More
Job Requirements
- High school diploma
- Minimum of one year cooking experience in restaurant or senior living settings
- Ability to adhere to strict sanitation and cleanliness standards
- Availability to work a full-time schedule including Sunday, Monday, Wednesday, Thursday, and Friday 11:00am to close
- Capability to prepare diets in compliance with local nutritional regulations
- Excellent time management and multitasking abilities
- Strong commitment to quality and customer service
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant, senior living or equivalent cooking experience
- Knowledgeable in food safety and sanitation
- Ability to work effectively in a team-oriented, fast-paced environment
- Strong communication and interpersonal skills
- Passion for hospitality and senior care engagement
Job Duties
- Exemplify community standards of cleanliness, sanitation and operational organization at all times
- Adhere to food quality, appearance and presentation standards consistently
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria as required by regulations
- Prepare diets according to policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing when necessary
- Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance
- Conduct evaluations to improve food service operations and procedures
- Represent the community in a warm and inviting manner
- Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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