Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
on-site parking
Training and Development
Job Description
Marian Regional Medical Center, located in Santa Maria, California, is a renowned 191-bed healthcare facility recognized nationally for its exceptional patient care and medical services. It has earned a place among the Top 250 Hospitals in the Nation by Healthgrades and has been awarded Best Maternity Care by Newsweek. Known for its dedication to safety, Marian ranks within the top 10 percent nationwide for safety core measures in cardiac services. It uniquely offers a comprehensive cancer treatment and resource program extending from Los Angeles to San Francisco. The hospital's mission-style facility is equipped with state-of-the-art technology, supporting a team of... Show More
Job Requirements
- Minimum of 1-year prior cooking experience
- Good working knowledge of basic cooking techniques
- Sound knowledge of food storage, usage, and sanitation principles
- Ability to set daily priorities and work independently and as a team member
- Basic knowledge of institutional cooking equipment and the safe use of such
- Ability to read, write and follow written and oral instructions in English
Job Qualifications
- Minimum of 1-year prior cooking experience
- Good working knowledge of basic cooking techniques
- Sound knowledge of food storage, usage, and sanitation principles
- Ability to set daily priorities and work independently and as a team member
- Basic knowledge of institutional cooking equipment and its safe use
- Ability to read, write and follow written and oral instructions in English
Job Duties
- Review production records and assemble food supplies and equipment for daily food production
- Follow recipes and production records to facilitate efficient trayline, cafeteria and other service operations
- Bake, roast, broil and steam meats, fish, vegetables, and other foods
- Participate in monitoring food quality by tasting, smelling and taking temperatures
- Complete set-up and placement of food items on patient trayline and other service areas
- Assist in facilitating the flow of work in kitchen procedures and food distribution
- Maintain proper care, maintenance and sanitation of work areas, equipment and supplies
- Alert supervisor to problems regarding equipment, food supply, sanitation, and safety
- Detect and report spoiled or unattractive food or supplies
- Uphold department policies, procedures, and objectives for quality assurance, safety, and infection control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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