Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for people worldwide. With a strong commitment to improving the quality of life for individuals and communities, Sodexo offers comprehensive integrated solutions, including food service, catering, and facilities management. Operating in numerous countries, the company prides itself on fostering a culture of respect, inclusion, and equal opportunity, where employees are encouraged to be themselves and their contributions are valued. Sodexo's mission extends beyond just business operations; it aims to contribute to economic, social, and environmental progress wherever it operates.
The Coo... Show More
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Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of experience in food preparation or cooking
- ability to work flexible shifts including mornings, evenings, and weekends
- must be able to stand for extended periods
- compliance with food safety and hygiene standards
- strong communication and teamwork skills
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to a healthy and safe working environment
- 0 to 2 years of relevant experience
- ability to follow recipes and food preparation instructions
- good customer service skills
- punctuality and reliability
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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