Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Great pay
Professional Development
mentorship
Work-life balance
wellness programs
Inclusive culture
recognition
Job Description
Centro de la Familia is a well-established community-focused organization dedicated to supporting children and families through comprehensive programs and services. Since 1975, Centro de la Familia has been committed to fostering community and family engagement, with a strong emphasis on the growth and development of minority communities. The organization has been operating Head Start Programs since 1991, showcasing its extensive experience in managing initiatives that serve challenging, isolated, and underserved areas. Centro de la Familia prides itself on its scientific curriculum and inclusive approach, ensuring services are culturally sensitive and linguistically appropriate by employing bilingual and bicultural staff. This dedication... Show More
Job Requirements
- HS/GED
- Minimum of one year of experience in food preparation
- Ability to read and write English
- Familiarity with USDA/CACFP meal requirements preferred
- Familiarity with computer programs
- Experience in purchasing, documenting food production, food costs, and meal counts
- Ability to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl
- Ability to occasionally lift and/or move up to 50 pounds
- Certifications in USDA/CACFP, Food handlers, SERV Safe Manager, CPR, and First Aid
Job Qualifications
- HS/GED
- Minimum of one year of experience in food preparation
- Familiarity with USDA/CACFP meal requirements preferred
- Familiarity with computer programs
- Experience in preparing diverse appropriate foods
- Ability to read and write English
- Experience in purchasing, documenting food production, food costs, and meal counts
- Experience in supervising staff or volunteers desirable
- Bilingual English/Spanish preferred
- Ability to read and interpret documents such as recipes, menus, production records, safety rules, operating instructions, and procedure manuals
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and interpret graphs and charts
- Certifications in USDA/CACFP, Food handlers, SERV Safe Manager, CPR, and First Aid
Job Duties
- Ensure compliance with all local, state, and federal regulations related to food services
- Order, prepare, serve, and document meals and snacks for the Head Start Center
- Follow planned menus and manage kitchen operations, including inventory control
- Maintain a clean and safe kitchen environment, adhering to health and food safety codes
- Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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