Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across various industries, including education, healthcare, business and industry, sports and leisure, and more. With a presence in numerous countries, Compass Group's commitment to quality, sustainability, and innovation makes it a preferred employer for those passionate about foodservice and hospitality. The company emphasizes inclusivity, diversity, and a welcoming work environment, ensuring employees are supported and valued in their roles. Focusing on fresh, locally sourced ingredients and sustainable agricultural practices, Compass Group not only serves nutritious meals but also educates communities on healthy eating habits through... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full-time Monday through Friday
- Willingness to follow all food safety and company policies
- Ability to maintain cleanliness and organization in a fast-paced kitchen environment
- Capable of standing for extended periods
- Ability to work safely with kitchen equipment and adhere to safety protocols
- Valid work authorization
- Strong communication skills
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Experience maintaining kitchen cleanliness and organization
- Skill in operating kitchen equipment safely and efficiently
- Strong communication and teamwork abilities
- Commitment to safety and hygiene standards
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and compliance with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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