Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Employee Discounts
Job Description
Le Pain Quotidien, meaning 'the daily bread,' is more than just a name – it embodies a philosophy and way of life centered on the time-honored tradition of sharing fresh, wholesome bread at communal tables. This distinguished bakery-restaurant chain creates an atmosphere where friends and strangers alike come together to enjoy warm, fragrant loaves and nourishing meals, fostering a sense of community and connection. Known for its commitment to quality, Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group recognized for building and operating high-quality restaurant brands. Convive manages over 50 restaurants nationwide, including Le Pain... Show More
Job Requirements
- high school diploma or equivalent
- 1 or 3 months of related restaurant experience or training
- ability to follow detailed instructions
- previous knife-handling experience a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the kitchen preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 1 or 3 months of related restaurant experience or training
- previous knife-handling experience a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the kitchen preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
- keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
- assist kitchen manager in maintaining proper food par levels and use prep sheet to prepare correct levels
- conduct line checks for quality control
- use proper tools, equipment, and ingredients for each menu item
- follow all opening, mid, and closing procedures as directed by checklists and the kitchen manager
- follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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