Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, part of Compass Group, is a leading foodservice provider specializing in the K-12 education sector. With more than 16,000 associates serving over 4,300 schools across public, charter, and private institutions, Chartwells K12 combines decades of operational, culinary, and nutritional expertise to improve the dining experience for students nationwide. The company is committed to promoting healthier, happier mealtimes through innovative dining programs tailored to meet the needs and preferences of children. Their focus on nutrition, wellness, sustainability, and culinary excellence makes them a trusted partner in school foodservice. Located in the Kaukauna Area School District, this opportunity is for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience preferred
- Ability to work full time Monday through Friday, 6:00 am to 2:00 pm
- Ability to stand for extended periods and perform physical kitchen duties
- Willingness to comply with company safety and hygiene standards
- Ability to follow written and verbal instructions
- Legal authorization to work in the United States
Job Qualifications
- Previous culinary experience preferred
- Ability to prepare food following standardized recipes
- Knowledge of food safety and sanitation standards
- Basic math skills for portion control and record keeping
- Effective communication and teamwork skills
- Ability to follow instructions and maintain cleanliness
- Commitment to safety and adherence to company policies
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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