Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine, a member of the Compass Group, is a leading provider of culinary solutions and hospitality services. Known for its commitment to quality, innovation, and superior service, Unidine serves a wide spectrum of clientele with a strong focus on enhancing the lives of those they serve through delicious food and exceptional dining experiences. The company places high value on its team members, promoting a supportive work environment that fosters growth, learning, and career development. Unidine operates in diverse settings, including senior living communities, healthcare facilities, and corporate dining, showcasing their versatility and dedication to meeting unique client needs.
Unidine... Show More
Unidine... Show More
Job Requirements
- Previous cooking experience is required
- High school diploma or equivalent preferred
- Ability to work full-time hours including rotating weekends and holidays
- Willingness to learn and be trained
- Ability to follow safety and sanitation guidelines
- Ability to perform physical tasks required for cooking
- Reliable transportation to Caretta Bellevue location
- Ability to work as part of a team
- Personal commitment to safety standards
- Ability to stand for extended periods during shift
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and ensure food quality
- Good communication and teamwork skills
- Experience in senior living community preferred but not required
- Ability to maintain cleanliness and safety standards
- Basic knowledge of kitchen equipment operation
- Willingness to attend safety and training meetings
- Commitment to company safety policies
- Ability to work rotating shifts including weekends and holidays
- Strong organizational skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safety glove use, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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