Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Prescription coverage
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan
Daily Pay
Job Description
Trinity Services Group (TSG) is a leading provider of foodservice, facilities management, and hospitality services, dedicated to creating exceptional workplaces where employees can thrive and grow in their careers. Recognized for its commitment to employee growth and development, TSG offers not just jobs but rewarding career paths with premium benefits and a supportive work environment. The company takes pride in fostering a culture that values continuous learning, teamwork, and high standards of service. With a reputation for being a military and veteran friendly employer, TSG emphasizes diversity, inclusiveness, and respect in the workplace. They also provide innovative benefits like DailyPay,... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures in cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures typical in cafeteria or food service environment
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate a variety of equipment including ovens, stoves, slicers, mixers
- Comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- Handle, store, label, and rotate all products properly in accordance with applicable state laws
- Stock and maintain sufficient levels of food products at line stations for smooth serving of food
- Understand menu items and responsible for prepping ingredients
- Multi-task in a high-volume kitchen and handle hot and cold work conditions
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Stand and be on feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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