Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plan with employer match
educational assistance
Job Description
Advocate Health is a leading integrated health system in the United States, formed through the merger of Advocate Aurora Health and Atrium Health. It operates under multiple well-known names across different states, including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients through a network of 69 hospitals and over 1,000 care locations. The organization is recognized nationwide for its clinical innovation, outstanding health outcomes, exceptional consumer experience, and commitment to value-based care. Advocate Health is deeply involved... Show More
Job Requirements
- High school graduate or equivalent knowledge
- At least 3 years of experience in food production in hotel, restaurant or institutional settings
- ServSafe Food Handler certification issued by the National Restaurant Association (to be obtained within 1 year)
- Ability to measure and scale ingredients
- Proficient time management skills
- Strong interpersonal skills
- Ability to work evening shifts including every other weekend and holidays
- Capability to stand, walk, reach above shoulders, squat, bend, twist, kneel and climb during work hours
- Ability to lift up to 50 lbs.
- Willingness to adhere to food safety and hygiene protocols
- Familiarity with safe operation of kitchen equipment and handling of food hazards
Job Qualifications
- High school graduate or equivalent knowledge
- Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment
- Ability to measure and scale amounts of ingredients used in a recipe
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Proficient time management skills
- Strong interpersonal skills
- Knowledge of the principles of growth and development over the life span and ability to assess data reflective of the patient’s status
Job Duties
- Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepares food on daily production report according to established guidelines
- Maintains time and production records
- Measures and mixes ingredients according to recipe
- Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
- Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes
- Carves and slices meats and cheese
- Garnishes, displays and serves food items according to standards and recipes
- Ensures proper storage and rotation of inventories in refrigerators and freezers
- Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
- Follows department standards for safe food handling, storage and sanitation
- Maintains temperature logs for production areas per department standards
- Monitors accurate portioning and promotes food waste control
- Prepares in small batches to help control waste/cost
- Demonstrates knowledge and skills necessary to provide care appropriate to the age of the patients served, assessing patient needs relative to age-specific requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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