Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests daily across 15 countries. With a mission rooted in service and a commitment to great things for employees, partners, communities, and the planet, Aramark offers a dynamic work environment where career development and personal growth are encouraged. The company prides itself on inclusivity and equal employment opportunities, fostering a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other legally protected characteristics.Show More
Job Requirements
- High school diploma or equivalent preferred
- experience as a cook or in a related role required
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and/or extended standing
- willingness to comply with uniform and personal protective equipment usage policies
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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