Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
overtime pay
employee training
Career Development
Job Description
Our company operates within the culinary services industry, dedicated to delivering exceptional food experiences to our valued customers. We are recognized for our commitment to quality, hygiene, and customer satisfaction, which are core elements of our business philosophy. We pride ourselves on maintaining a professional and welcoming kitchen environment where all team members contribute to preparing delicious meals and upholding the highest standards in food safety and presentation.
We are currently seeking a motivated and reliable Assistant Chef/Kitchen Staff to join our dynamic kitchen team. This full-time position requires availability from 10 am to 6 pm, including working on we... Show More
We are currently seeking a motivated and reliable Assistant Chef/Kitchen Staff to join our dynamic kitchen team. This full-time position requires availability from 10 am to 6 pm, including working on we... Show More
Job Requirements
- Food handling certifications that apply
- Knowledge of kitchen equipment and utensils
- Ability to work a full shift, come to work on time and work overtime as needed
- Work with integrity in all interactions
- The ability to work according to the necessary schedule with or without reasonable accommodation
- Prefer past experience in this position though flexibility, quick learning and hard work are valued
- Proven past experience
- Ability to communicate and listen and execute effectively
- Complete training or certifications in CPR, HIPAA, HIV/AIDS, Verbal De-Escalation, Incident Reporting, Infection/STD Risks, HEP B/C, and Abuse, Neglect, Trauma, and Exploitation
- Physical ability to frequently lift/move up to 10 pounds and occasionally up to 25 pounds
- Ability to stand, walk, sit, use hands, reach, climb, balance, stoop, kneel, crouch or crawl as necessary
Job Qualifications
- High school diploma or GED
- Experience with food preparation including cooking and plating meals
- Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role
- Ability to communicate and listen effectively
- Demonstrate humility
- Express compassion for residents, staff and guests
- Work harmoniously with other employees and maintain good employee relations and morale
- Appropriate attitude and mindset for fast pace environment
Job Duties
- Properly store and dispose of food
- Ensure health and sanitation standards are in compliance with regulations
- Aid culinary team in preparing dishes to recipe
- Assist in training new kitchen staff team members
- Aid culinary team in garnishing and plating of dishes
- Help cleaning and organizing in the kitchen
- Knowledge of scheduling and food inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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