Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development programs
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences and outcomes to its customers and communities. Operating in 15 countries, Aramark proudly serves millions of guests daily by combining innovative food solutions with an unwavering dedication to quality and safety. The company is rooted in service and united by a strong purpose to positively impact employees, partners, and the communities it serves, while maintaining a deep respect for the planet. Aramark fosters a culture of inclusion and equal opportunity, ensuring that every employee can participate fully and thrive in the workplace... Show More
Job Requirements
- experience as a cook or in a related role required
- must be able to acquire food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment (PPE)
- ability to follow production guidelines and safety procedures
- ability to maintain positive demeanor and excellent customer service
- ability to work Monday through Friday schedule
- ability to pass an extensive background check
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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