Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Mentoring
Job Description
dnata Catering U.S. is part of dnata, one of the world’s largest and most trusted air services providers, established in 1959. Operating in 127 airports across 35 countries and six continents, dnata offers a comprehensive range of aviation services including ground handling, cargo management, travel services, and flight catering. With a commitment to excellence, dnata supports over 300 airline customers globally, handling thousands of flights and cargo shipments daily. The dnata Catering team in Brisbane, CA, specifically supports operations at the San Francisco International Airport, delivering high-quality, gourmet meals tailored for airline passengers. This role represents a unique opportunity to... Show More
Job Requirements
- Minimum of a high school diploma or GED with 2+ years experience in a high-volume fine dining food service
- associate's degree in culinary field preferred but not required
- proven experience in cooking or food preparation in relevant settings
- ability to work in a fast-paced environment
- capacity to lift and move up to 30 pounds
- adherence to food safety and sanitation regulations
- flexibility to work different shifts including weekends and holidays
- strong multitasking and organizational skills
Job Qualifications
- Proven experience as a cook or chef preferably in a high-volume or airline catering environment
- strong knowledge of culinary techniques ingredients and food presentation
- excellent organizational and time management skills with the ability to work efficiently in a fast-paced environment
- attention to detail and a strong commitment to quality and precision
- ability to work efficiently under pressure and meet tight deadlines
- flexibility to work various shifts including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite gourmet meals tailored specifically for airline customers
- ensure that all meals are prepared and presented with precision and elegance paying meticulous attention to detail in flavor and presentation
- adhere to the unique requirements of in-flight dining considering factors such as space limitations and specific dietary restrictions
- implement and maintain high standards of food quality consistency and taste ensuring customer satisfaction
- collaborate closely with the culinary team to develop and refine menu selections offering a wide range of delicious options
- monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- train and mentor junior cooks providing guidance and support to enhance their culinary skills and knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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