Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $22.00 - $28.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

PTO

Retirement Savings Plans

Life insurance

short-term disability

long-term disability

paid caregiver leave

voluntary benefits

Tuition Reimbursement

Student loan support

Job Description

Allina Health is a renowned not-for-profit health system dedicated to providing exceptional care to individuals, families, and communities across Minnesota and western Wisconsin. With a strong commitment to whole person care, Allina Health invests in the well-being of both patients and staff, fostering a culture of compassion, excellence, and continuous growth. As an employer, Allina Health offers a supportive and inclusive workplace environment where innovation, teamwork, and respect for diversity are highly valued.

The organization’s mission centers on preventing illness, restoring health, and offering comfort to all who entrust their care to Allina Health. This mission drives e... Show More

Job Requirements

Must be 18 years of age
Education and/or experience needed to meet required functional competencies
Valid driver's license required upon hire
Certification for food safety and handling preferred
Ability to perform medium work including lifting up to 50 lbs occasionally and up to 25 lbs frequently

Job Qualifications

High school diploma or GED
Associate's or vocational degree in the culinary field preferred
0 to 2 years of food service experience preferred

Job Duties

Prepares food in a timely, appealing and appetizing manner
Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions
Prepares adequate quantities of food based on patient needs and cafeteria volumes
Understands special diets and consults with dietitian as needed
Uses proper cooking, cooling and reheating techniques to ensure food safety
Checks temperatures regularly prior to serving food
Labels, dates, covers and stores food properly
Utilizes sanitizing techniques for food, self and equipment
May assist in restocking work station
May assist in putting away grocery orders
May operate cash register
May assist with menu development
May maintain adequate food stock to meet the menu requirements and patient requests
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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