Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Discovery nights
Holiday pay
Vacation pay
Employee Meals
uniforms
sick pay
Disability Coverage
Life insurance
Career Development
Parking discounts
Staff lounge
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and commitment to creating unforgettable guest experiences. Founded in 1960, Four Seasons has grown into one of the world’s most prestigious hotel brands, operating more than 100 properties in major cities and resort destinations worldwide. Driven by its core values of genuine hospitality, personalized service, and continuous innovation, Four Seasons delivers unparalleled quality and care to its guests. The company’s culture emphasizes respect, connection, and career development for its team members, fostering a positive and inclusive work environment where individuals can thrive and... Show More
Job Requirements
- valid work authorization for the u.s.
- an accredited culinary education is preferable but not required with comparable experience
- a minimum of one year culinary or related work experience
- servsafe or equivalent certification
- a passion for all things food and a desire to be the best
Job Qualifications
- an accredited culinary education is preferable but not required with comparable experience
- a minimum of one year culinary or related work experience
- servsafe or equivalent certification
- a passion for all things food and a desire to be the best
Job Duties
- prepare food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards
- complete mise en place and set-up station for breakfast lunch and/or dinner service
- start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
- operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
- check pars for shift use determine necessary preparation freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste loss and usage per policies
- comply with four seasons' category one and category two work rules and standards of conduct as set forth in empact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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